Home for personal chef and scientist Christine Gronseth, celebrating the flavors of locality, seasonality, and nutrient rich foods.
Photo 2017 Brit Reed
About me
Cooking is happiness—I find joy in preparing food from the most beautiful ingredients and of the highest quality, finding the freshest locally-grown produce and unlocking their flavor potential, while showcasing an abundance of fruit and vegetables in new and interesting ways.
Now I can help others find this joy through leading cooking and culinary related classes, throwing dinner parties at your house, and preparing food as a personal chef. When you learn to cook by seeing the ingredients as beautiful, you’re helping yourself bring joy into the meal. That joy extends to every person who eats your food and shares your table. I can show you how!